


First we took some hydrogen peroxide, poured 3 ml of it into 3 different test tubes. Then we put 3 different mixtures into 3 different test tubes. We put soda, the acidic mixture, into the left, milk, the neutral mix, into the middle and the antacid, the basic mixture, into the right one. For each test, we put 2 drops of yeast into each test tube and measured the pressure for 2 minutes. Our results were, for each test the pressure constantly increased, some faster than others. The soda mixture rose the least, starting at 97.05 and ending at 97.48. The in between mixture was the neutral, milk, which went from 97.03 to 98.46. The highest ending result was, the antacid mixture, starting at 98.36 and ended at 100.53. The results surprised me as to the order they went in. I was expecting to have the acidic mixture be the highest and the base, the lowest. I think that the bases rose the most because they were the steadiest and the yeast "rises" so therefore the pressure in the tubes what increase. But I think that the bases rose the most because they were the steadiest and the acids were unstable.
